HAPPY HOUR
ROLLS/HANDROLLS
served with soy + wasabi
SALMON AVOCADO $08
SHRIMP TEMPURA * $08
CUCUMBER AVOCADO $08
SPICY TUNA $08
ROBATAYAKI
CHICKEN THIGH $05
SHORT RIB * $07
MAITAKE MUSHROOM * $05
SALMON SCALLION $07
RIBEYE SCALLION * $07
CHICKEN WING $05
WRAPS & MORE
PORK BAO * $09
pork belly, shallot, mint
CHILI CRISP CHICKEN BAO * $09
pickled cucumber, dill, chili
CHIRASHI $09
sushi rice, radish, scallion
ALBACORE TATAKI $09
onion ponzu, scallion, radish
CRISPY
JAPANESE FRIED CHICKEN* $09
daikon, miso, scallion
SHRIMP TACO* $08
radish, chili, avocado
TOFU $08
mizuna pesto, miso caramel
DUMPLINGS
EDAMAME DUMPLING* $09
truffle, pea shoot, sake broth
PORK POTSTICKER* $09
soy, sesame, scallion
SIDES
CRISPY BRUSSELS SPROUT $08
puffed rice, fish sauce, chili
CAULIFLOWER $08
yuzu aioli, kombu, cashew
KIM CHEE FRIED RICE $08
shrimp, shallot, poached egg
YAKI SOBA* $08
bacon, egg, oyster sauce
WINE + SAKE
Pinot Noir $06
Sauvignon Blanc $06
Rosé $06
Junmai $06
BEER
LUCKY STREAK $05
SPECIALTY COCKTAILS
THE TAUTLINE HITCH $07
vodka, ringo, lime, ginger
THE SHEET BEND $07
tequila, amarena, lime
DRAFT BEER
WORKHORSE WEST COAST IPA $08
BOTTLE BEER + CIDER
SAPPORO PREMIUM $08
ASHAI SUPER DRY $09
STELLA ARTOIS LAGER $08
ROUGE’S ‘DEAD GUY’ ALE $8
LUCKY BUDDHA $9
KIRIN ICHIBAN $8
STONE IPA $9
ATHLETIC BREWING N/A GOLDEN ALE $8
YUZU GINGER CIDER, SHACKSBURY $9
SPARKLING
PROSECCO, COL DI LUNA "FLORA" $14
veneto, italy
CAVA BRUT, BODEGAS VALDEORITE $13
catalonia, spain
RIVE GAUCHE, MALVIRA $17
piedmont, italy
SPARKLING ROSE, SIMONET $13
vin de france
ROSÉ
ROSÉ, ST. MITRE “CUVEE M” $15
provence, france
WHITE
VERDICCHIO, PIGNOCCO $15
marche, Italy
VINHO VERDE, LAS LILAS $13
portugal
PINOT GRIS, PIKE ROAD $15
willamette valley, oregan
CHARDONNAY, MANOIR DE LA FIRETIÉRE $13
loire, france
SSAUVIGNON BLANC, MIHA “SATTELLITE” $15
marlborough, new zealand
RED
CABERNET SAUVIGNON, ALIAS $13
california, USA
SANGIOVESE, ROCCO $13
tuscany, italy
PINOT NOIR, AVANTI $13
veneto, italy
SAKE
SHIRAKABE GURA 'WHITE WALL' $18
tokubetssu junmai
KOSHITSUKANO 'PRIVATE ROOM' $18
junmai
HIZO OTOKOYAMA 'HIDDEN MOUNTAIN' $22
junmai ginjo
*CAN NOT BE PREPARED GLUTEN FREE
CONSUMING RAW FOOD COULD LEAD TO HIGHER INCIDENTS OF FOODBORNE ILLNESS.
Cocktails
$13
THE ROSE KNOT
$13
vodka, cherry, pamplemousse, calpico
$13
THE SPLICE KNOT
$13
shishito vodka, ginger honey, lime
$13
THE ALPINE KNOT
$13
vodka, yuzu, honey, shiso
$14
THE CLOVE HITCH
$14
lemongrass scotch, amaro, dram, egg
$13
THE ROLLING HITCH
$13
rum, lychee, thai basil
$14
THE ZEPPELIN BEND
$14
tequila, curacao, pear, lime, togarashi
$18
THE AWAJI-MUSUBI
$18
japanese whiskey, umeshu, egg
$18
THE DOUBLE KNOT
$18
bourbon, rye, vermouth
$17
THE CROWN KNOT
$17
japanese gin, apertivo, vermouth, sushi rice
Zero Proof
$10
THE CARRICK BLEND
$10
lyre's agave blanco, chai, hickory, lime, smoked agave
$10
THE ANCHOR HITCH
$10
caleño light & zesty, lychee, thai basil
COLD
$15
ALBACORE
$15
scallion, onion ponzu, radish
$13
CRISPY CUCUMBER
$13
herb dressing, jalapeño, sesame seed
$16
TUNA TARTARE
$16
avocado, chili oil, rice pearl
$13
OCTOPUS “CARPACCIO”
$13
myoga, yuzu soy, sesame oil
$13
TUNA RICE CRACKER
$13
soy, chili, nori
$14
HAMACHI CARPACCIO
$14
myoga, yuzu soy, sesame oil
$14
HEARTS OF PALM SALAD
$14
yuzu, scallion, radish
$15
HAMACHI CEVICHE
$15
grapefruit, wasabi-cucumber
SMALL
$07
EDAMAME
$07
salt
$11
EDAMAME DUMPLING*
$11
sake, pea shoot, truffle
$13
PORK GYOZA*
$13
relish, scallion, ginger
$10
WILD MUSHROOM GYOZA*
$10
ginger, truffle, ponzu
$13
WAGYU SOUP DUMPLING*
$13
ginger, soy, chili
$09
SHISHITO PEPPER*
$09
aioli, chili, lemon
$19
SPICY BAKED SCALLOP & CRAB
$19
shiso butter, scallion, rice pearl
$13
DUCK SCRAPPLE BAO*
$13
maple teriyaki, cucumber, chili
$13
NIKUMAN LAZY BAO*
$13
chicken, curry, ginger
$16
BROILED OYSTER
$16
yuzu, nori butter
CRISPY
$18
JAPANESE FRIED CHICKEN*
$18
daikon, miso, scallion
$15
SHRIMP TACO*
$15
radish, chili, avocado
$09
TOFU*
$09
mizuna pesto, miso caramel
MEAT
$29
FILET MIGNON
$29
japanese sweet potato, miso butter, bonito
$26
PORK TONKATSU*
$26
sushi rice, panko, scallion
$26
YAKITORI CHICKEN*
$26
yuzu, ginger, lemon
$76
GRILLED JAPANESE WAGYU
$76
rice cracker, sesame, wasabi
FISH
$31
BROILED SEABASS
$31
truffle soy, pea shoot
$36
NABEMONO *
$36
shrimp, scallop, seabass, clams
$32
JAPANESE SCALLOP
$32
onion ponzu, jalapeño oil
$39
BRANZINO
$39
ginger, scallion, soy braised shiitake mushroom
$26
ORA KING SALMON
$26
golden beets, cucumber, granny smith apple
SIDES
$17
SOY UDON MAZEMAN*
$17
crispy garlic, scallion, chili
$15
MUSHROOM TRUFFLE FRIED RICE
$15
soy, itogaki, edamame
$15
BLACK COD FRIED RICE
$15
miso caramel
$10
CRISPY BRUSSELS SPROUT *
$10
scallion, fish sauce, crispy rice
$10
CAULIFLOWER *
$10
yuzu aioli, kombu, cashew
VEGETABLES
Vegetable Robatayaki
asparagus $05
miso eggplant $05
tokyo scallion $04
maitake mushroom* $07
trumpet mushroom $06
shishito pepper $04
POULTRY
Poultry Robatayaki
chicken thigh $07
chicken breast $08
quail $08
duck leg * $09
chicken wing $05
SEAFOOD
Seafood Robatayaki
scallop $12
prawn $11
octopus $07
salmon scallion $09
branzino $09
PORK
Pork Robatayaki
belly $07
jowl $06
asparagus bacon $06
enoki bacon $07
japanese sausage $04
MEAT
Meat Robatayaki
ribeye scallion * $09
kobe beef $13
short rib* $10
lamb chop $13
hanger steak scallion $06
ROLLS / HANDROLL
$12
/
$09
TUNA
$12
/
$09
$17
/
$09
TORO SCALLION
$17
/
$09
$10
/
$08
SHRIMP CALIFORNIA
$10
/
$08
$11
/
$08
YELLOWTAIL SCALLION
$11
/
$08
$11
/
$09
SALMON AVOCADO
$11
/
$09
$10
/
$08
SHRIMP TEMPURA*
$10
/
$08
$08
/
$07
CUCUMBER AVOCADO
$08
/
$07
$13
/
$11
BAKED SEABASS
$13
/
$11
$12
/
$07
SPICY TUNA
$12
/
$07
$16
/
$12
BLUE CRAB (CALIFORNIA)
$16
/
$12
$10
/
$09
EEL AVOCADO*
$10
/
$09
$15
SPICY SCALLOP
$15
$18
DOUBLE KNOT BIG EYE TUNA*
$18
$16
WASABI CHIRASHI
$16
$17
UME HIRAME
$17
SPECIALTY SASHIMI
$16
YELLOWTAIL
$16
orange, yuzu, serrano
$11
SALMON
$11
mustard, citrus, myoga
$17
JAPANESE SCALLOP
$17
truffle, miso powder, cilantro
$19
TORO
$19
soy, wasabi, scallion
-----
SUSHI/ SASHIMI
$08
TUNA + SOY
1 piece
$08
$11
TORO + SOY + WASABI
1 piece
$11
$05
SHRIMP + SOY
1 piece
$05
$08
SCALLOP + PONZU +YUZU
1 piece
$08
$07
YELLOWTAIL + SOY + LEMON
1 piece
$07
$08
YELLOWTAIL TORO + SOY + LEMON
1 piece
$08
$07
KING SALMON + SOY GINGER
1 piece
$07
$08
UNAGI + EEL SAUCE*
1 piece
$08
$06
OCTOPUS + SOY + LEMON*
1 piece
$06
$04
EGG OMELET + NORI*
1 piece
$04
$07
IKURA + SOY + NORI + WASABI*
1 piece
$07
$08
RED SNAPPER + KOMBU + PONZU
1 piece
$08
$09
KAMPACHI + WASABI
1 piece
$09
$09
HIRAME + KOMBU PONZU
1 piece
$09
$07
MACKEREL + GINGER
1 piece
$07
$17
A-5 KOBE + WASABI
1 piece
$17
$13
FOIE GRAS + MISO + RICE PEARL*
1 piece
$13
$05
SHITAKE + UME + SHIHSO
1 piece
$05
*can not be prepared gluten free
CHEF'S TASTING MENU
$69
/
Person
10 SELECTIONS + SOFT SERVE
1 from each section + 2 robatayaki
$69
/
Person