Double Knot — A recent addition to Schulson Collective, brought to you by critically acclaimed Chef & Restaurateur Michael Schulson. Located in Philadelphia’s Midtown Village, directly next to our sister restaurant Sampan - Double Knot is a bi-level Japanese Speakeasy that offers a Modern Japanese Dining Experience highlighting Sushi, Sashimi, Robatayaki, and a combination of small & large tapas styled dining options in our subterranean level as well as a warm and inviting bar upstairs perfect for some cocktail fun!
We have partnered with Elixr Coffee to serve specialty coffee, cocktails, and in-house made pastries. It offers a great backdrop for any event with its exposed brick, antiques, intricately designed wallpaper and beautifully placed banquette.
Our subterranean level showcases our free flowing kitchen, sushi bar & robatayaki grill. The exposed dark stained wood walls allows for a sophisticated evening in our split dining rooms, lounge and bar area.
Perfect for intimate private dining experiences or large corporate buyouts.
• Group Dining Experiences for parties of 9 People or more (Sunday-Wednesday)
• Two Semi-Private Dining Rooms that seat 30 to 40 People
• Ground Level Buyout for Cocktail/Hors D’Oeuvres Styled Event up to 80 People
• Subterranean Level Buyout for Formal Seated Dinners up to 70 People
• Subterranean Level Buyout for Larger Cocktail styled events up to 120 People
• Full Buyouts/Both Floors up to 175 People
Hors D'oeuvres
5 items 2 hours $30 | $5 each additional item
Menus are subject to change due to seasonality
Cold
Chicken Liver Mousse
White Miso, Wasabi, Gyoza Chip
Tuna Rice Cracker
Soy, Chili, Nori
King Oyster Carpaccio
Soy, Chive, Basil
Small
Edamame Dumpling
Sake, Pea Shoot, Truffle
Nikuman Lazy Bun
Chicken, Curry, Ginger
Duck Scrapple Bao
Maple Teriyaki, Cucumber, Chili
Crispy
Japanese Fried Chicken
Daikon, Kewpi Mayo
Tempura Cheese Curds
Yum Yum Sauce, Cilantro
Tempura Shrimp Taco
Radish, Chili, Avocado
Tofu
Mizzuna Pesto, Miso Caramel
Sushi
TUNA + SOY
TORO + SOY + WASABI
SHRIMP TATAKI + SOY
SCALLOP + PONZU + LEMON
YELLOWTAIL + SOY + LIME
HIRAME + PONZU + KOMBU
YELLOWTAIL TORO + SOY + LIME
SALMON + SOY GINGER
UNAGI + EEL SAUCE
ALBACORE TUNA + ONION PONZU
RED SNAPPER + KOMBU + PONZU
OCTOPUS + SOY + LEMON
EGG OMELET + NORI
GIANT CLAM + SOY + LEMON
UNI + SOY NORI + WASABI
IKURA + SOY + NORI + WASABI
JAPANESE MACKAREL + SOY GINGER
ROLLS
TUNA
TORO SCALLION
SHRIMP CALIFORNIA
SPICY SCALLOP
YELLOWTAIL SCALLION
HALIBUT KOMBU
BIG EYE TUNA
SALMON AVOCADO
SHRIMP TEMPURA
LOBSTER TEMPURA
CUCUMBER AVOCADO
BAKED SEABASS
SPICY TUNA
BLUE CRAB (CALIFORNIA)
EEL AVOCADO
KING CRAB
Robatayaki
Vegetables
King Oyster Mushroom
Asparagus
Miso Eggplant
Japanese Scallion
Chicken
Thigh
Boneless Wing
Breast
Seafood
Scallop
Prawn
Swordfish Meatball
Salmon Scallion
Octopus
*Lobster Claw
Pork
Belly
Jowl
Smoked Bacon
Enoki Bacon
Asparagus Bacon
Game
Quail
Lamb Scallion
*Lamb Chop
Venison
Meat
Flank Steak
Rib Eye Scallion
*Kobe Beef
Short Rib
Menu Options
$60
First Course
Tuna Rice Cracker
Soy, Chili, Nori
Hearts of Palm Salad
Yuzu, Scallion, Radish
Shrimp Tempura Roll
Second Course
Edamame Dumpling
Sake, Pea Shoot, Truffle
Shishito Pepper
Aioli, Chili, Lemon
Japanese Fried Chicken
Daikon, Kewpie Mayo
Chicken Robatayaki
Togarashi, Salt
Asparagus Robatayaki
Togarashi, Salt
Third Course
Chicken Teriyaki
Yakitori, Red Pepper Jam, Garlic
Japanese Scallop
Onion Ponzu, Jalapeno Oil
Crispy Brussels Sprout
Scallion, Fish Sauce, Crispy Rice
Dessert
Pastry Chef Selections
$75
First Course
Tuna Rice Cracker
Soy, Chili, Nori
Albacore
Scallion, Onion Ponzu, Radish
Shrimp Tempura Roll
California Crab Roll
Second Course
Hearts of Palm Salad
Yuzu, Scallion, Radish
Edamame Dumpling
Sake, Pea Shoot, Truffle
Shishito Pepper
Aioli, Chili, Lemon
Third Course
Nikuman Lazy Bun
Chicken, Curry, Ginger
Short Rib Robatayaki
Togarashi, Salt
Chicken Robatayaki
Togarashi, Salt
Fourth Course
Robatayaki Hanger Steak
Daikon, Yuzu, Yakiniku Sauce
Japanese Scallop
Onion Ponzu, Jalapeno Oil
Crispy Brussel Sprout
Scallion, Fish Sauce, Crispy Rice
Dessert
Pastry Chef Selections
$80
First Course
Tuna Tartare
Avocado, Chili Oil, Rice Pearl
Bigeye Tuna Roll
A5 Kobe Sushi
Yellowtail Sushi
Second Course
Hearts of Palm Salad
Yuzu, Scallion, Radish
Hot Hamachi
Myoga, Yuzu Soy, Sesame Oil
Edamame Dumpling
Sake, Pea Shoot, Truffle
Third Course
Duck Scrapple Bao Bun
Maple Teriyaki, Cucumber, Chili
Lamb Chop Robatayaki
Togarashi, Salt
Kobe Beef Robatayaki
Togarashi, Salt
Fourth Course
Robatayaki Hanger Steak
Daikon, Yuzu, Yakiniku Sauce
Soy Glazed Sea Bass
Truffle, Sugar Snap Pea, Pea Shoot
Black Cod Fried Rice
Miso Caramel
Crispy Brussel Sprout
Scallion, Fish Sauce, Crispy Rice
Dessert
Pastry Chef Selections
Nigiri Sushi Add-on
+$15 / Person
Toro + Soy | Kampachi + Wasabi | Salmon Toro + Soy + Ginger
+$25 / Person
Foie Gras + Miso + Rice Pearl | A5 Kobe + Fresh Wasabi | Toro + Caviar
Beverages
Option 1
$35 Per Person | 2 Hours + $12 Each Additional Hour
Includes all draft beers
Includes all current wine by the glass and select sake by the glass
Includes soft drinks
Option 2
$45 Per Person | 2 Hours + $15 Each Additional Hour
Includes all draft beers
Includes all current wine by the glass and select sake by the glass
Includes select liquors: Tito's, El Jimador, Beefeater, Don Q, Jack Daniel's, & Baileys
Includes soft drinks
Option 3
$55 Per Person | 2 Hours + $15 Each Additional Hour
Includes all draft, can, and bottled beers
Includes all current wine by the glass and select sake by the glass
Includes premium liquors: Ketel One, Tanqueray, Don Julio Silver, Bacardi, Maker's Mark
Includes all specialty cocktails
Includes soft drinks
Disclaimer
10 Person minimum for beverage packages. Prices are based on 2 hour minimums and each additional hour is added per person/per hour based on which package was chosen. All guests are required to be 21 and over and be able to provide proper identification.
Prices do not include tax, gratuity, or special event fee
