Double Knot — A recent addition to Schulson Collective, brought to you by critically acclaimed Chef & Restaurateur Michael Schulson. Located in Philadelphia’s Midtown Village, directly next to our sister restaurant Sampan - Double Knot is a bi-level Japanese Speakeasy that offers a Modern Japanese Dining Experience highlighting Sushi, Sashimi, Robatayaki, and a combination of small & large tapas styled dining options in our subterranean level as well as a warm and inviting bar upstairs perfect for some cocktail fun!


 We have partnered with Elixr Coffee to serve specialty coffee, cocktails, and in-house made pastries. It offers a great backdrop for any event with its exposed brick, antiques, intricately designed wallpaper and beautifully placed banquette.


Our subterranean level showcases our free flowing kitchen, sushi bar & robatayaki grill. The exposed dark stained wood walls allows for a sophisticated evening in our split dining rooms, lounge and bar area.
 

Perfect for intimate private dining experiences or large corporate buyouts.


• Group Dining Experiences for parties of 8 People or more
• Private Sushi Dining Experience with seating up to 12 People
• Two Semi-Private Dining Rooms that seat 30 to 40 People
• Ground Level Buyout for Cocktail/Hors D’Oeuvres Styled Event up to 80 People
• Subterranean Level Buyout for Formal Seated Dinners up to 70 People
• Subterranean Level Buyout for Larger Cocktail styled events up to 120 People
• Full Buyouts/Both Floors up to 175 People

 

Hors D'oeuvres

5 items 2 hours $30 | $5 each additional item

Menus are subject to change due to seasonality

Cold

Chicken Liver Mousse

White Miso, Wasabi, Gyoza Chip

Tuna Rice Cracker

Soy, Chili, Nori

King Oyster Carpaccio

Soy, Chive, Basil

Small

Edamame Dumpling

Sake, Pea Shoot, Truffle

Nikuman Lazy Bun

Chicken, Curry, Ginger

Duck Scrapple Bao Bun

Maple Teriyaki, Cucumber, Chili

Crispy

Japanese Fried Chicken

Daikon, Kew Pi Mayo

Tempura Cheese Curds

Yum Yum Sauce, Cilantro

Tempura Shrimp Taco

Radish, Chili, Avocado

Tofu

Mizzuna Pesto, Miso Caramel

 

Sushi

TUNA + SOY

TORO + SOY + WASABI

SHRIMP TATAKI + SOY

SCALLOP + PONZU + LEMON

YELLOWTAIL + SOY + LIME

HIRAME + PONZU + KOMBU

YELLOWTAIL TORO + SOY + LIME

SALMON + SOY GINGER

UNAGI + EEL SAUCE

ALBACORE TUNA + ONION PONZU

RED SNAPPER + KOMBU + PONZU

OCTOPUS + SOY + LEMON

EGG OMELET + NORI

GIANT CLAM + SOY + LEMON

UNI + SOY NORI + WASABI

IKURA + SOY + NORI + WASABI

JAPANESE MACKAREL + SOY GINGER

 

ROLLS

TUNA

TORO SCALLION

SHRIMP CALIFORNIA

SPICY SCALLOP

YELLOWTAIL SCALLION

HALIBUT KOMBU

BIG EYE TUNA

SALMON AVOCADO

SHRIMP TEMPURA

LOBSTER TEMPURA

CUCUMBER AVOCADO

BAKED SEABASS

SPICY TUNA

BLUE CRAB (CALIFORNIA)

EEL AVOCADO

KING CRAB

 

Robatayaki

Vegetables

King Oyster Mushroom

Asparagus

Miso Eggplant

Japanese Scallion

Chicken

Thigh

Gizzard

Breast

Heart

Seafood

Scallop

Prawn

Swordfish Meatball

Salmon Scallion

Octopus

Lobster Claw

Pork

Belly

Jowl

Pork Scallion

Smoked Bacon

Japanese Sausage

Enoki Bacon

Asparagus Bacon

Game

Quail

Lamb Scallion

Lamb Chop

Turkey Meatball

Venison

Meat

Skirt Steak

Rib Eye Scallion

Kobe Beef

Short Rib

 

Menu Options

$60

First Course

Tuna Rice Cracker

Soy, Chili, Nori

Hearts of Palm Salad

Yuzu, Scallion, Radish

Shrimp Tempura Roll

Second Course

Edamame Dumpling

Sake, Pea Shoot, Truffle

Shishito Pepper

Aioli, Chili, Lemon

Japanese Fried Chicken

Daikon, Kewpie Mayo

Chicken Robatayaki

Togarashi, Salt

Asparagus Robatayaki

Togarashi, Salt

Third Course

Chicken Teriyaki

Yakitori, Red Pepper Jam, Garlic

Japanese Scallop

Onion Ponzu, Jalapeno Oil

Crispy Brussel Sprout

Scallion, Fish Sauce, Crispy Rice

Dessert

Pastry Chef Selections

 

$75

First Course

Tuna Rice Cracker

Soy, Chili, Nori

Albacore

Scallion, Onion Ponzu, Radish

Shrimp Tempura Roll

California Crab Roll

Second Course

Hearts of Palm Salad

Yuzu, Scallion, Radish

Edamame Dumpling

Sake, Pea Shoot, Truffle

Shishito Pepper

Aioli, Chili, Lemon

 

 

Third Course

Nikuman Lazy Bun

Chicken, Curry, Ginger

Short Rib Robatayaki

Togarashi, Salt

Chicken Robatayaki

Togarashi, Salt

Fourth Course

Robatayaki Hanger Steak

Daikon, Yuzu, Yakiniku Sauce

Japanese Scallop

Onion Ponzu, Jalapeno Oil

Crispy Brussel Sprout

Scallion, Fish Sauce, Crispy Rice

Dessert

Pastry Chef Selections

 

$80

First Course

Tuna Tartare

Avocado, Chili Oil, Rice Pearl

Bigeye Tuna Roll

A5 Kobe Sushi

Yellowtail Sushi

Second Course

Hearts of Palm Salad

Yuzu, Scallion, Radish

Hot Hamachi

Myoga, Yuzu Soy, Sesame Oil

Edamame Dumpling

Sake, Pea Shoot, Truffle

Third Course

Duck Scrapple Bao Bun

Maple Teriyaki, Cucumber, Chili

Lamb Chop Robatayaki

Togarashi, Salt

Kobe Beef Robatayaki

Togarashi, Salt

Fourth Course

Robatayaki Hanger Steak

Daikon, Yuzu, Yakiniku Sauce

Soy Glazed Sea Bass

Truffle, Sugar Snap Pea, Pea Shoot

Black Cod Fried Rice

Miso Caramel

Crispy Brussel Sprout

Scallion, Fish Sauce, Crispy Rice

Dessert

Pastry Chef Selections

 

Nigiri Sushi Add-on

+$15 / Person

Toro + Soy | Kampachi + Wasabi | Salmon Toro + Soy + Ginger

+$25 / Person

Foie Gras + Miso + Rice Pearl | A5 Kobe + Fresh Wasabi | Toro + Caviar

 

Beverages

Option 1

$35 Per Person | 2 Hours + $12 Each Additional Hour

Includes all draft beers

Includes all current wine by the glass and select sake by the glass

Includes soft drinks

Option 2

$45 Per Person | 2 Hours + $15 Each Additional Hour

Includes all draft beers

Includes all current wine by the glass and select sake by the glass

Includes select liquors: Tito's, El Jimador, Beefeater, Don Q, Jack Daniel's, & Baileys

Includes soft drinks

Option 3

$55 Per Person | 2 Hours + $15 Each Additional Hour

Includes all draft, can, and bottled beers

Includes all current wine by the glass and select sake by the glass

Includes premium liquors: Ketel One, Tanqueray, Don Julio Silver, Bacardi, Maker's Mark

Includes all specialty cocktails

Includes soft drinks

Disclaimer

10 Person minimum for beverage packages. Prices are based on 2 hour minimums and each additional hour is added per person/per hour based on which package was chosen. All guests are required to be 21 and over and be able to provide proper identification.

 

Prices do not include tax, gratuity, or special event fee